It is one of the most widely consumed fruits in the world. A fleshy berry from the Solanaceae family of plants, native to north-western South America, the tomato takes its name from the deformation of the Inca word ‘tomalt’. Its vegetable flavour, both tangy and sweet, evokes indulgence. Its green note places it in the heart of a field, where the ripest are ready to be picked.
To be consumed without moderation.
Surprising, unusual and indulgent, its fragrance can be enjoyed all year round.
The tomato is known for purifying and cleaning the air.
Duration: 8 to 12 weeks