Ottolenghi Comfort

When the craving for something warm, familiar, and soulful strikes, Ottolenghi Comfort answers the call. In this cookbook, Ottolenghi turns his signature flavour‑forward approach toward comfort food—those dishes that nourish us in body and spirit, infused with memories, travel, and home.

With over 100 recipes, Comfort offers a blend of “low‑lift” fare and more elaborate dishes, all with that Ottolenghi twist. Roasts and traybakes sit alongside vibrant curries and brothy stews; pasta is reimagined (think Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage), soups are warm and bold (Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero), and mash becomes an indulgence in the form of Garlicky Aligot Potato with Leeks & Thyme.

More than a cookbook, Comfort is a celebration of food tied to growing up, generosity, and the traditions we pass on. It’s about those flavours that make a place feel like home, those recipes that soothe after a long day, and those meals we share with people we love. Whether you’re cooking alone for solace or gathering friends for a feast, this is comfort food—Ottolenghi style.